Chinese Food
All Recipes
Stir fried radish
I saw the red radish for the first time. It's said that the fried carrot is delicious. So I also tried it. In fact, the red radish is only skin red. Peel or white radish
Egg pancake
Super simple and delicious learning from Mom
Stir fried vegetable bolt with bacon
Vegetables and mosses in Wuhan grow like flowers
Pumpkin black sesame rose dumpling
The lively Lantern Festival is coming. According to the local tradition, we eat Tangyuan in the South and Yuanxiao in the north. Eating Tangyuan means being round and round. It's only after the Lantern Festival. Tangyuan is made. Black sesame du... ...
Coconut black chicken soup
When I was studying in Guangzhou, I used to take the subway with my classmates to drink the original coconut, bamboo and chicken soup at the agricultural lecture center . Now I haven't drunk it since I graduated. So I learned to make it. It tast... ...
Making crocodile food with spring cake
Where is spring? Spring is in the green forest. There are red flowers here. There are green grass here and the little Oriole who can sing. Dridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridrid... ...
Jinsha chicken wings
Jinsha chicken wings are very delicious, warm and comfortable. There are many Jinsha dishes, such as Jinsha pumpkin and Jinsha spareribs. Jinsha is a way of wrapping the ingredients with salted egg yolk and fried incense. I like salted egg yolk ... ...
Baby's supplementary food micro class
The reference age of red jujube rice flour paste is - 6 months or more. When the baby is 6 months old, the iron stored in the body has been consumed. At this time, the iron content of breast milk has also dropped a lot. However, this stage is th... ...
Prawn with Phoenix Tail
The year of China begins on the eighth day of the twelfth month and ends on the fifteenth day of the first month. Tomorrow is the 15th day of the first month. Take advantage of the new year's flavor and have a willful one. It's time to eat, drin... ...
Baby's supplementary food micro class
The carrot and shrimp skin cake is a good calcium supplement food. When I cook porridge, noodles and pancakes for Huang Xiaobao, I occasionally put some. It can supplement calcium and taste. Today, this soft cake just uses the shrimp skin. It is... ...
Peanut and pork tendon soup
Pig's feet are the essence of pig's feet. They are like beef tendons. They can chew their heads. They are very tasty after making stewed or stewed soup. They also contain rich gum. They have the effect of Supplementing Qi and reinforcing deficie... ...
Four happiness meatball
Because my daughter likes to eat. It's more reassuring to make meat stuffing by herself. So I learned to make this traditional dish.
Lamb bone and radish soup
I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...
Xiaoyu's private kitchen with mushroom and bean sauce
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
Simple and easy to learn
Crispy chicken and rice flowers have always been my baby's favorite. When my baby was young, my family often went to KFC. Chicken and rice flowers must be bought. In fact, chicken and rice flowers are very easy to make. They are easy to learn. T... ...
Dried celery
If you eat more fish and meat during the festival, you can have a refreshing appetizer. It's refreshing and delicious.
Health food in spring - spinach in soup
After the Spring Festival, the weight has not come down. Have a delicious and healthy health food. Beautiful and healthy.
